One restaurant worth the journey, a bar for the golden hour, and the kitchen at your door.
Caught that morning, set at sunset.
A single long terrace where the tables meet the water. The menu follows the day's catch and the kitchen garden — simple, coastal, unhurried.
Crudo and the morning's catch, vegetables from the garden, and a cellar built for long evenings. Dinner is candlelit on the terrace; lunch is barefoot and bright.
For a quiet drink at golden hour, or dinner without leaving the room.
Sunset cocktails and small plates above the cove — the gathering point before dinner, and long after.
Open 16:00 – late, daily
The Tides kitchen, brought to your balcony — breakfast at sunrise, a nightcap at midnight.
Available 24 hours
Tell the concierge the night and the party — I'll find the time, and note anything the kitchen should know.